Lamb Recipes

How to prepare a rack of lamb: Canadian Living Test Kitchen

Video Guide

Fresh Canadian Lamb video (2007):

(17) engaging instructional video clips featuring master chef-butcher Robert Miller fabricating a lamb carcass into a full range of quality-assured primal and sub-primal cuts
Shot on-location at The Culinary Institute of Canada (Holland College) with ewe lamb carcasses from Flat River Farms, PEI.

Chef Miller's craft is subtly demonstrated with clean knife-work that brings out the best of Canadian lamb in taste and presentation. Recommended viewing for culinary students, chefs, butchers, retailers, restaurateurs, producers, and any fan of fresh-cut lamb!